About Mise en Money

Mise en Money is personal finance for service workers.

It’s a play off of “mise en place”, which means “everything in it’s place.” Chefs use it to ensure that everything they need for a hectic service is ready-to-go so they don’t end up in the weeds. We want this kind of organization for our finances.

When I look back at my own money journey, piecing together how to deal with my finances was lonely and stressful, and I wish I had better help.

Mise en Money aims to be that help.

My goal is to help folks have their money as organized as a chef does for their meez, so they can grow a nest egg, work towards their dreams, and get on with living their best life.